How to Measure Social Impact in Social Enterprise

10/23/2014 by Marissa Perry Saints, founder of Dsenyo. Marissa is also a leader in 50 Under 40, an elite cohort of innovative...

35 Years of using the Social Enterprise Business Model

10/23/2014 Submitted by Ted Uczen, President and CEO, FEI Behavioral Health Emerging market pressures and increasing need mean nonprofits are trying to...

The Four Stages of Social Alchemy: Transforming problems into ideas that change the world

11/20/2014 Transformative social change is the new standard for the social sector, and impact the bottom line. But, what does this...

An Introduction to SROI: Evaluator's Cut

11/20/2014 The world of program evaluation, like any other, has its hot topics. Multi-methods evaluation, developmental evaluation and data visualization are...

The Moment of Truth...

2/19/2015 You start your social enterprise with $1,000 of your own money. You’re 33, living in a garage with no bathroom and no heat, earning less than $10,000 a...

Silent Night

12/18/2014 I know it was my fault, not his, that we’d stayed apart for so long... ***** My college roommate Steve Prokasky stayed in the closet until his late 20s. We met...

Magnifying Social Impact though Intentional Networking

2/19/2015 Chicago, IL- March 12, 2015 –Social Enterprise (SE) students and others who attend the Social Enterprise Alliance – Chicago (SEAC)...

Washington State Chapter, 2014 a Foundation-setting Year

2/19/2015 from Steph Sharma,Partnership Development Director at LEAD the Difference & Chapter Chair of Washington State Chapter Community Engagement  The Social Enterprise Environment:...


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SEA Los Angeles' Holiday Mixer

December 3rd
You are invited to SEA/LA's Holiday Mixer!  

We look forward to celebrating a great year with you and personally saying thank you for your participation in SEA/LA.  
Please join us at "Mama's International Tamales" on
December 3rd, between 6-8pm!
Mama's International Tamales is an apprentice-operated business and job training restaurant that provides hands on instruction designed to train low and moderate income residents in the disciplines necessary to begin a career path toward success in the culinary world.  Their organization's mission is to foster entrepeneurship by providing existing and future owners with the tools needed to organize and manage a business successfully, hence creating jobs and making its community a better place to live and work.  
On the menu:
2 homemade tamales
Rice and beans
1 Drink
SEA will provide wine.
Mama's is located at:  
2124 W. 7th St. 
Los Angeles, CA 90057
Phone (213) 487-7474

SEA Members - Free
Non-Members - $20
Please RSVP here by December 1st.